Lamb Curry
Slow-cooked lamb shoulder, potatoes and chickpeas in a tomato cream sauce
Slow-cooked lamb shoulder, potatoes and chickpeas in a tomato cream sauce
Traditional Indian samosas, crispy and flaky, filled with a flavorful blend of cauliflower, potatoes and spices
Comforting red lentil soup with spices, chilis, ginger and fresh cilantro
Chicken or lamb marinated in yogurt, spices and fresh herbs, then pan seared
Soft bread brushed with melted garlic butter
Fluffy rice cooked with cumin seeds and saffron