Cannelloni beans, lemon, harissa and olive oil, served with a garlic rubbed crostini

Romaine lettuce , cucumbers, tomatoes, red onion, feta, oregano/lemon vinaigrette and chunks of Hawaii-grown avocados

Slow-roasted chicken breast, young green beans, tomatoes, bell pepper, Kalamata olives, feta cubes with a red wine vinaigrette 

With garlic, parsley, oregano, a squeeze of lemon and a drizzle of olive oil

Sweet semolina cake, with yogurt, coconut and macadamia nuts